North Indian food: 

 North Indian cuisine is known for its rich and diverse flavors.

It includes popular dishes like biryani, butter chicken, and naan bread.

The use of aromatic spices like cumin, coriander, and cardamom is common in North Indian cooking.

Tandoori cooking, which involves a clay oven (tandoor), is a specialty of North India.

Vegetarian options like paneer tikka and dal makhani are equally famous.

Roti, a type of unleavened bread, is a staple in North Indian meals.

Chai (tea) is a beloved beverage, often accompanied by snacks like samosas.

North Indian sweets, such as gulab jamun and jalebi, are enjoyed for dessert.

The cuisine varies from region to region, with Punjab, Uttar Pradesh, and Rajasthan having distinct culinary traditions.

North Indian food has gained popularity worldwide and is a favorite among food enthusiasts.